one of my favourites too. I'm sure there's an official name for it but I'm not aware of it or can't think of it in my first thing in the morning haven't quite gotten through my first and only cup of coffee fog.
I first had it at one of my good friend's home when we visited for dinner one night. It's so simple and fresh, all you need are tomatoes, basil, fresh garlic, bocconcini cheese, olive oil and balsamic vinegar.
I fell in love with the texture and tastes and started making it for myself on a weekly basis the summer before I got pregnant with the Peanut. With one thing and another there's been little time to make it that often over the last three years (who knew that taking care of an infant/baby/toddler/preschooler would be so time consuming?) so now it's a special treat.
I've added my own twist to it over time sliced fresh strawberries; I have a secret love affair with adding dried and fresh fruit to my veg salads. This time around I also used something that I'm sure is well known in culinary circles but was new and exciting for me: White Balsamic. I found it to have a mellower bouquet (look at me getting all connoisseury up in here) than the caramelized darker version but still with the same distinct flavour.
Aren't you going to tell us how to make the salad? you ask. Sure! I say. As I said it's simple to make:
wash and slice tomatoes (I used cherry tomatoes cutting them into quarters, strawberry and grape tomatoes are also excellent here for full tomatoes I like to use Roma) and strawberries.
Drain the bocconcini and slice as well
Layer tomatoes the fruit and basil leaves with the cheese.
For the dressing mix olive oil, balsamic and diced garlic clove together until they are emulsified (that's fancy cooking talk for mixed up really good) and pour on top of the salad.
Let it sit for an hour or so, allowing all the flavours to co mingle and absorb. season with sea salt and fresh ground pepper and enjoy.
In other news Confessions of a Pagan Soccer Mom had another awesome giveaway on her blog. I mentioned a few weeks ago that I've been following her and I am so glad that I did. Go now and see what's she's giving away now!
Last time I showed you how to find the direction your paper grain runs in your paper to optimize for the best fold for a hand bound book. n...
Someone is always talking about how to lower our carbon footprint, how to live greener and how to change how we live for the better. Some c...
of the first ever extreme makeover that turned a lowly scullery maid into a beautiful princess to send her to the ball. Growing up we mov...
Tim Kline of tskDesign is a fellow West Coast Artist. His work is simply stunning and breathtaking. There is great natural beauty here on t...
to get you ready for the one I hope to put up later today... With luck and focus I'll be posting the second part of my book binding tu...
I may have mentioned that I'm getting ready to make a bedtime book for the Peanut last week. I've decided that while I'm doing ...
of screaming and tantrums galore. The Peanut has reached that stage where a total meltdown is a millisecond away at any given instant. Do y...
The Bean was the topic of some mild twitter hoopla yesterday. You see, this year her hallowe'en costume was based on the adorable supe...