Imbolc Card Exchange

So I mentioned last month that I was signing on for the Imbolc Art Card Exchange over at Chasing Domestic Bliss. Well, my card came and I was so pleased with it (well pleased doesn't really cover it). It's so beautiful.

My card was sent to me from Ink'd Indigo and based on her post about making the card, she put a lot of thought and energy into her creation, I even loved the embellishments on the outside of the envelope.


Everything about the card spoke to fire and the strengthening of the sun, from the red and yellow insert inside;



to the collage that really really really makes me think of sitting around a campfire under the stars or dancing around a ritual bonfire to welcome back the sun.


The card is now sitting in a place of honour where I can look up at it any time I want and I have plans to frame it too.


The card I sent out was received too and I'm so happy that my recipient; Lyneya from Doing Something About It likes it. I ended up scanning one of the paintings I did for the Peanut's Bedroom and using a sun stamp I had carved to embellish the inside. I had made a collage lamb, but I pushed it too far and it's now sitting on my workbench waiting to be turned into something new.

This was my first time participating in an exchange, I've always wanted to; mostly because I love the idea of giving something to someone and finding out what they think of what I've made; but also because I love the idea of sharing creative ideas and energies. One of the downsides of leaving art school is that all of a sudden there isn't that communal creative energy to draw upon.

In my last year of art school I made an effort to create a group of people that could continue that energy but it kind of fell apart half way through the year and now I don't really keep in touch with many of the people who were in that group. Those that I do talk to are now only acquaintances, people I only talk to once or twice a year.

Thankfully I've been able to find like minded people through blogging and on Etsy. This exchange was so much fun and if Jen doesn't hold another I may just step in and hold the next one.

Easy Dessert

Lately, (read: every single night for the last two years) the Peanut asks for a special treat after her dinner. The whole "special treat" has been both a boon and a bane in our little household. A boon because she'll sit and try new things, a bane because she's sometimes so focused on her treat that she'll claim that she's full well before she actually is.

On the other hand a treat for her includes a big bowl of frozen fruit so it's not all cookies and cake. Had I to do it all over again I would have never mentioned the term "special treat"; it was born from a moment of desperation that had nothing to do with dinner (trying to coax the Peanut away from the way past closing time playgroup room) but has since become a major part of our dinnertime lexicon.

Growing up, we didn't do dessert on a regular basis; after my Dad's first heart attack the household menu changed drastically, also my Mom was never really a baker, so desserts were in the cake mix aisle at grocery store or related to going to Grandma's house (chocolate cake with Peanut butter icing) until my parents started cooking their own Chinese food in a wok, using recipes from one of my Mom's co-workers. Somewhere around that time my Mom picked up a huge cook book full of recipes from different parts of the world, one of the dessert recipes in there quickly became a regular.

I'm just going from memory here, so amounts may vary but this recipe is so simple and actually lends itself well to improvisation. There are also no photographs (sorry). What you'll be making is a no bake rice pudding so you can plan to make extra rice when you are cooking a rice dish or use up leftover rice from dinner.

What you'll need:
left over cooked white rice (about 3 to 4 cups)
1 can fruit cocktail drained
1 medium sized carton of whip cream
sugar and vanilla for making whipped cream

What you do with it:

Mix your whipped cream until it's light and fluffy. Drain your fruit cocktail and mix it together with the cooked rice. Then fold in your whipped cream. you want the the rice to be well coated with whipped cream but not overwhelmed by it. Let it sit refrigerated for a few hours as the rice with absorb the sweet cream as well as some of the fruit flavours. You can also substitute cool whip if you like but I like the real thing.

As for improvisation you can add a little cinnamon or nutmeg to the cream and substitute other types of canned fruit; all peaches or all pears or use fresh fruit, cut up apples, pears and peaches with seedless grapes. The pudding is light and refreshing so it's a wonderful summer time dish that would be a great finish to a BBQ meal

Another Thousand Words

not to make all those of you who are still in the midst of a big freeze jealous or anything

A Thousand Words

this neighborhood is going to the birds

I want...

One of the problems with cohabiting with your significant other before tying the knot is that you don't often get the really cool kitchen gadget type things as gifts, well, I guess I should clarify that this is the case when you also take a laissez faire approach to creating a registry for your guests.

So what I'm getting at is that when the Husband and I tied the knot 9 years ago we received a lot of towels and very little of anything else. Of course it wasn't all towels, we got a steamer, and luggage and the coolest hand thrown cookie jar from my best friend among a handful of other things that we've put to good use in our home. What we didn't get was a lot of fun kitchen gadgets. We had a lot of things already of course, hand me downs from both sides of the family which I kind of prefer anyway liking the history. So the give away being held at Mrs B's today in conjunction with October Farm is one that I would love love love to win.

Included in this super giveaway are some items that I've been longing to have in the kitchen but just haven't taken the time to get them there; like a cake server and a juicer. Also there are some things that I never even knew I wanted like a bun warmer, how absolutely decadent? and how absolutely would that come in handy since I've started making my own bread and buns?

So with all the cook books yesterday

I completely left out how the weekend went.
Saturday we went to watch the husband's band practice, they'll be playing a fund raising gig at the end of this month and other than watching them play at the guitarist's wedding last August I haven't seen them play together as a group yet. Can I just say that they sound awesome? I can? OK, they sound awesome. The Peanut spent a good portion of the night dancing around with her hot pink ear protectors and new white sneakers, helped out on a few songs by playing the tambourine and generally made everyone in the room laugh.

Sunday was the day that I lost all happy warm feelings towards the neighborhood Shoppers Drug Mart. Last fall, when I was so sick we were in there almost every other day trying to get something to help with the sinus cough thing I had going on, they were fabulous when the Peanut announced that she really had to go potty and let us use their staff washroom, which I was grateful for and because I was so grateful I felt way more loyal to them than say the folks at the Safeway or the Dollar Store. So when the Peanut announced she really really had to go potty while we were picking up some necessities I quickly took her to the nearest employee and asked if we could use their bathroom. I was turned down and told that I'd have to take the Peanut over to the Starbucks.

Her little bladder nearly made it but I was peed on in the Starbucks bathroom and had to jury rig my cardigan as temporary pant legs and skirt on the Peanut. My faith in their customer service is shattered, and I'm pretty sure that if looks could kill I might have been charged with something serious. I can understand not wanting to let everyone into the backroom to use the bathroom but a three year old should be given an exception. Or maybe I'm over reacting?

Speaking of Domestication

Mrs B over at Confessions of a Pagan Soccer Mom is making February Retro Cooking Month. I can't tell you how good this is for me, I've been slowly but surely trying to eliminate processed foods from our pantry and having access to new recipes and ideas is making me a little giddy. ( the geek in me is doing a little dance and clap my hands in glee)

Today Mrs. B is sharing her recipe system, a three ring binder and clip system. It's a great system but it involves collecting recipes on an ongoing basis. I tend to go looking for new recipes when I'm in the mood to change things up a little bit. Take last week for instance.
My parents sent us a large package of meat from one of their cows. I have packages and packages of the leanest, tastiest ground beef I have ever had and there's only so much spaghetti and meat sauce I'm willing to subject myself and the family to. Don't get me wrong I'm a big fan of spaghetti and meat sauce, We eat it often. So in search of new things to make I came across a wonderful meatloaf recipe in a cookbook I took out from the library last week. I'll be copying the recipe into a book I have for that purpose.

When we moved to BC my grandma gifted me with a journal as a going away present. I've never really been very good with writing in a journal so I used the book to collect recipes that I thought I might make. For me, cooking is a form of nesting; when I first came out here, I looked through stacks and stacks of cookbooks in an effort to settle into my new home. I have a bunch of recipes that have become regulars in our home, from apple soup (a roasted apple and acorn squash soup) and shepherds pie to my grandpa's toffee recipe and my great grandma's recipe for yorkshire pudding. The book sees a lot of use and has been subjected to random drippings and the odd steam soaked lid being placed on it. At the end of the day it's one of the three most used recipe books in my collection.

The other book (pictured above) is one my Mom passed on to me when I moved out. It's a vintage book, full of campy classics like Cheese Bombe and Hawaiian Rice. Mostly we used it for cookie and cake recipes while I was growing up but the book is full of useful information for beginning cooks like cooking charts for beef, lamb and pork, BBQ cooking charts and bread making methods.

The last book I'm sharing with you today is one that my Ma in law made for me six years ago. It's an altered book full of recipes from my husband's side of the family. There are recipes from his great grandmothers and some of her favourites as well, including one of the tastiest meat pies I've ever had the pleasure of eating. In addition to these recipes, she also included little stories about the women in her life, random tips about being a woman and notes about where each recipe came from, where she first made it, how often it was made or how good a recipe was.

This book reminds me of the book The Cure For Death By Lightning by Gail Anderson-Dargatz. In the book the main character's mother keeps a journal/ recipe book that she has made from scrap papers and cardboard. It's a handmade book full of mementos from her life as a homestead wife, including scrap bits of knowledge including how to keep a cat from straying, the proper way to pick peas and of course the cure for death by lightning. The book itself is full of magic and mystery. Like the main character in the book, I can spend hours flipping through this book, gleaning bits of knowledge and magic from the strong ladies that have come before. It's a book that the will eventually be passed down to the Peanut.

If you are interested in seeing dome other recipe systems go on over to Mrs B's blog,I'll see you over there!